Finding the Gospel in a Glass of Wine

A Toast to the First Miracle

There’s something sacred about sharing a glass of wine. Whether it’s clinking glasses with friends, watching the sun dip below the horizon, or swirling a deep red at a cozy tasting room, wine invites us to slow down. To connect. To savor.

As someone who adores both wine and faith, I’ve often found myself reflecting on how intertwined these two loves really are. Not just in the romantic sense, but in the way wine shows up throughout Scripture—rich in symbolism, steeped in history, and beautifully present in the very first miracle of Jesus.

Wine in Ancient Times: More Than a Drink

In the ancient world, wine was woven into daily life. It was safer than water, used in celebrations, and central to hospitality. In Israel and the surrounding regions, cultivating a vineyard was hard work, and wine was a treasured reward. It symbolized joy, covenant, blessing. When someone poured a glass, it meant something.

That’s why the Gospel story of the wedding at Cana holds so much quiet wonder.

The Wedding at Cana: A Subtle Yet Sacred Moment

In John 2, we’re told Jesus is attending a wedding in Cana of Galilee. The celebration is well underway when the wine runs out—a major embarrassment for the hosts. Mary, Jesus’ mother, tells Him what’s happened. At first, Jesus seems hesitant. But then, He instructs the servants to fill large stone jars—used for ceremonial washing—with water. He turns that water into wine.

Not just any wine. The best wine.

It wasn’t a flashy miracle. The guests didn’t even know it had happened. But in this moment, Jesus quietly stepped into an ordinary space and turned lack into abundance. It was a miracle of joy, of provision, of divine kindness. His first sign wasn't about power—it was about presence.

And isn’t that just like Him?

A Thread of Wine Through Scripture

Wine continues to show up throughout the Bible. It’s a symbol of celebration in Psalms, a sign of blessing in Proverbs, a reminder of covenant in the Old Testament. And in the New Testament, it becomes even more profound.

At the Last Supper, Jesus holds up the cup of wine and says, “This is my blood of the covenant, which is poured out for many for the forgiveness of sins.” (Matthew 26:28)

From Cana to the cross, wine tells a story: joy, sacrifice, love poured out.

From Vineyard to Victory: What Wine Reminds Me

I’ve walked through vineyards and listened to winemakers speak about the process—how grapes must be crushed, fermented, aged. How the best wines often come through patience and pressure. And I can’t help but think of how that mirrors our own spiritual journey. The waiting, the refining, the beauty born from process.

When I sip a beautifully aged wine, I’m reminded of grace. When I visit a winery tucked away in the hills, I think of the quiet miracle at Cana. And when I toast with friends, I remember how Jesus chose a table—and wine—as His place of remembrance.

A Gentle Invitation

You don’t have to be a sommelier or theologian to find meaning in your glass. Sometimes, all it takes is pausing long enough to notice that the story of wine is bigger than the drink itself. It’s a symbol of celebration, of covenant, and—if you’re open to it—of something sacred.

So here’s to the miracle at Cana. To the everyday moments infused with grace. To the best wine saved for last. And to a God who meets us not just in the grand gestures, but in the subtle, sacred sips of life.

He is Risen!

Hilary
#MyWineWalk #JesusFirstMiracle #WaterIntoWine #FaithAndWine #GospelAndWine #WineInTheBible #GraceInEveryGlass #SavorTheSavior #DivineVine #SacredSips #MyWineWalk

10 Things To Do In Porto, Portugal

Is Porto in Portugal Worth Visiting?

YES! In fact, it's one of my new favorite places. You may also wonder, what's better, Lisbon or Porto? For me, Porto by far! There is a lot to see and do in Lisbon, too!

Porto—Portugal’s second city—captivated us with its wine, rich history, charming neighborhoods, and delightful food scene. If you’re a lover of wine (especially Port), culture, and unique experiences, Porto is a destination that checks every box. From sipping wine in cellars to indulging in sweet pastéis de nata, there’s no shortage of wonderful things to do here.

How many days in Porto is enough? My daughter Tabitha and I had the opportunity to experience Porto’s vibrant spirit in just three days. Let me take you through our journey, and by the end of this post, you’ll be planning your own adventure to this stunning city!

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Why Porto? (A Wine Lover’s Dream)

As a wine enthusiast, I couldn’t resist Porto’s allure. Not only is it the birthplace of Port wine—one of the world’s most renowned fortified wines—but the city is steeped in centuries-old traditions, blending its deep wine culture with stunning architecture and vibrant street life. When we decided to spend some time in Porto, I knew I wanted to explore both sides of the river, sample some of the world’s best Port wine, and dive into the culinary scene. Porto is so much more than just a stopover before heading to the Douro Valley—it’s an incredible destination in its own right, offering everything from breathtaking views to delightful local experiences.

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10 Amazing Things To Do in Porto

1. Explore Porto by Tuk Tuk: If you want a unique way to see Porto’s winding streets and scenic neighborhoods, look no further than a Tuk Tuk tour. We hopped on a Tuk Tuk to take us around the city, and it was an absolute blast! This three-wheeled vehicle is perfect for navigating Porto’s hilly terrain, and the drivers are incredibly knowledgeable about the city's history and landmarks.
   
   Our Tuk Tuk driver gave us an in-depth tour, pointing out iconic spots like Livraria Lello (the famous bookstore), São Bento Railway Station (with its magnificent azulejos), and the Palácio da Bolsa. It was a fun, efficient way to cover a lot of ground in a short amount of time—plus, we got to zip through alleyways and discover hidden gems.

   The beauty of a Tuk Tuk tour is that it feels personal and flexible. You can ask your driver to take you to specific places or leave it up to them to show you the best views. Here's a link to our tour and I recommend you book in advance, although there are plenty to choose from when you get there. I had some left-over Expedia points and it was a free tour for us.

   
   
2. 
   Tapas, Tapas, Tapas: As lovers of good food, we couldn’t leave Porto without indulging in some traditional Portuguese tapas (known locally as petiscos). The food scene here is rich with flavors, from the famous bacalhau (salted cod) to the simple, yet delicious, pastéis de bacalhau (codfish cakes). We also savored sardinhas assadas (grilled sardines) and alheira (smoked sausage), all washed down with generous pours of local wine.

   For the best tapas, head to Taberna dos Mercadores, a cozy restaurant tucked away in the heart of Ribeira. The atmosphere is casual but the flavors are anything but. Another fantastic spot is Cantinho do Avillez, where we sampled some modern twists on traditional Portuguese dishes. Or just find a spot along the river and watch the people!

3. 
   Take a River Cruise: We did this later in the day after some Port tasting and before dinner. It was such a beautiful evening and if you go around the right time, you can see the sun set. Relaxing ride up and back and under some of the most famous bridges. Here's information on our tour.
   
   
4. Port Tasting: When in Porto, a Port wine tasting is non-negotiable. This is the heart of Port production, with dozens of cellars lining the Douro River, each offering its own take on this rich and beloved wine. We visited a couple of the most famous wine lodges to learn more about the history and craftsmanship of Port wine and, of course, to indulge in tasting after tasting. I highly recommend you visit Taylor's. They have some amazing wine, a gorgeous patio, and a very showy peacock! 

5. Pastel de Nata Baking Class: No visit to Portugal is complete without trying a pastel de nata, the country’s beloved custard tart. We took part in a delightful class where we learned how to make these delicate pastries from scratch. We were guided by a local baker, who taught us the secrets behind the perfect flaky crust and silky custard filling. The best part? Getting to eat our creations fresh from the oven! This is the class we took and I highly recommend it.

   
    
6. Tile Painting Class: Portugal’s azulejos (decorative tiles) are iconic, and their intricate designs tell stories of the country’s history and culture. We had the chance to take part in a tile-painting class, where we learned the traditional techniques used to create these beautiful works of art. After a few hours of painting, we walked away with our own hand-painted tiles—something I’ll treasure forever. Here's the class I know you will love!

7. 
   Day Trip to Costa Nova: Famous for its colorful striped houses, Costa Nova is a beach town that feels like a hidden gem. We spent the day walking along the beach, taking photos of the iconic houses, and enjoying the coastal atmosphere. To get there, we took the train to Aveiro and then an Uber (which is very reasonable in Portugal) up to the beach. We found a great spot for lunch and ordered a bottle of wine to share and watch the beach. You can also find some great tours on Viator if you don't want to brave the train!

8. 
   Day Trip to Aveiro: Known as the “Venice of Portugal,” Aveiro is a picturesque city with canals, charming streets, and Art Nouveau architecture. We didn't have time for the gondola ride through the canals, but it looked like a lot of fun. We did get to try the city’s famous ovos moles (sweet egg pastries). I liked them but my daughter said no go. We did take the train and it's an easy and short walk into town from the station. You can then just wander around. There are plenty of restaurants and a small mall. You can easily put Costa Nova and Aveiro in the same day trip if you like.

9. Livraria Lello Bookstore: 'The Most Beautiful Bookstore in the World.' We didn't make it inside because we didn't get tickets in advance. I highly recommend that you do that, and here is a link I found that gives you access to this and Clerigos Tower. Why is Livraria Lello so famous? It's the inspiration behind some famous scenes in the Harry Potter series by JK Rowling who used to live in Porto for some time. 
   
   
10. Evening at BASE: This urban outdoor garden bar is a GREAT place to sit on the grass, listen to some up beat music, enjoy your wine, and watch the sunset. It's centrally located near some key sites, too. It is very trendy and hip and gets busy so go early if you want a table. If you don't love wine, you can also get cocktails and coffee.

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Final Thoughts

Porto exceeded all expectations. Between the unforgettable wine tastings, exploring the city by Tuk Tuk, learning to bake pastéis de nata, and soaking in the sights of the river, every moment felt like a special experience. Whether you’re a wine lover, a foodie, or someone who just enjoys a city full of history and charm, Porto offers something for everyone.

If you're looking to experience Porto for yourself, I highly recommend checking out the classes and activities we did. And when you do, make sure to leave a little time to wander and explore—it’s the best way to truly feel the pulse of this beautiful city.

I earn a small commission as an affiliate for trips you book at NO extra cost to you! Thank you for your support.

• Explore by Tuk Tuk
• Pastel de Nata Cooking Class
• Tile Painting Class
• Livraria Lello Bookstore Tickets
• River Cruise

Be sure and check out my tips on Tenerife and make that your next vacation!

#Travel #Portugal #Porto #PortugalTravel #Port #PortTasting #WineTasting #MyWineWalk #Aveiro #CostaNova #LelloBookstore #TukTuk #Thingstodo #Tapas #PasteldeNata #TileMaking #Vacation #TravelTips #SoloTravel #OvosMoles #RiverCruise 

Hidden Gem Wineries in Woodinville You’ll Want to Sip Again and Again

Have you ever wondered what are some of the best wineries to visit in Washington?

I would highly encourage you to do some wine tasting in Woodinville and check out these Washington wine tasting rooms.

Woodinville’s wine scene is booming with over 130 wineries—but tucked among the big names and bustling tasting rooms are a few hidden gems where the wine is just as exceptional, the vibe is effortlessly cool, and the winemaker might even be the one pouring your glass.

That’s exactly what happened when I visited Darby Cellars, Damsel Cellars, and DeLille Cellars. Winemakers Darby English and Mari Womack, along with the welcoming team at DeLille, generously hosted us, took the time to chat, and shared wines with stories as layered as their tasting notes. These are the kinds of places that make you feel like you're in on something special.

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Darby Cellars: Unique Wine Tasting Experiences

Darby Cellars is tucked into Woodinville’s warehouse district. Step inside, and thanks to manager Teresa, you’ll find a well-designed speakeasy-style tasting room with serious wine credentials.

The Winemaker: Passion, Precision and a Little Concrete

Darby English is one of Washington’s pioneering boutique winemakers—completely self-taught and still deeply involved in every step. He hauls his own fruit, foot-stomps his Grenache, and has a love for concrete egg fermentation, which he swears by for the minerality and vibrancy it imparts to his reds.

Back in the early 2000s, when Darby began winemaking as a passion project, there were only a handful of tasting rooms in Woodinville. Now, with hundreds in the area, he’s stayed true to his roots—maintaining a small production (5,000–6,000 cases per year), selling only direct, and building a loyal fanbase with wines that are clean, focused, and full of character.

French Influence, Minimal Intervention

His winemaking philosophy is low-intervention, with a strong French influence, allowing the fruit to take center stage. The lineup focuses on Rhône varietals, Bordeaux blends, Cabernet Sauvignon, Grenache, Viognier, and a Roussanne rosé. While Darby is known for his reds, the whites are gaining serious momentum—and a 100% Marsanne is set to release later this year. (I’ll definitely be coming back for that!)

In the early days, the style leaned toward bold, high-alcohol reds—letting the fruit hang long for those big legs. But as palates have evolved, Darby is now picking a bit earlier to preserve acidity, creating more elegant, aromatic wines that feel a touch more feminine.

Fruit is sourced from nine vineyards across Yakima and Walla Walla, many of which Darby has partnered with for over 15 years. That long-term connection gives him a deep understanding of the grapes. Several of these vineyards are also certified sustainable—something Darby is passionate about.

A Warm Welcome with a Cool Twist

When we arrived, we were greeted by Teresa and Jeff with a glass of their Sauvignon Blanc. As we sipped this stunning wine, we explored the tasting room—and I’ve got to say, Teresa has curated an incredible space. It’s perfect for a Friday night with friends or a cozy date. There are comfy couches, casual seating areas, and a sleek tasting bar. But the real showstopper is the hidden speakeasy-style room behind the bookshelf. Pro tip: stop by on a Friday when they pour their library wines.

Mid-visit, Darby himself stopped by with his beautiful silver lab, Ash. As a former chocolate lab owner, I couldn’t resist the tail wags and puppy kisses—such a sweet bonus to the day!

What We Tasted

Big thanks to Jeff for guiding us through an unforgettable flight:

• 2022 Sauvignon Blanc – A stainless-steel standout with no grassy bite—just zippy citrus and clean mineral energy. Teresa recommends pairing it with oysters, fish, crab hush puppies, and even fried chicken. Challenge accepted.
• 2023 Viognier/Roussanne “le deuce” – A gorgeous white Rhône blend from the Columbia Valley, soft and round yet streaked with bright acidity. Perfectly balanced and oh-so drinkable. Can you guess how many bottles went home with me? 
• 2023 Club-Only Grenache – Just bottled the weekend before our visit. This beauty is 70% Stillwater Creek and 30% Stone Tree Vineyard, the latter adding a bit more earthiness thanks to its higher elevation. If you're a Grenache lover, you’ll want this bottle—joining the wine club is definitely on my radar now.
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  2022 Flip Side – A Mourvèdre-forward Rhône blend with a kiss of Grenache for lift. Aged in concrete egg for 10 months, it’s smooth, plush, and, as Jeff put it, “like a velvet hug.” Bonus: the label features Darby’s aunt and mom on the ‘flip side.’

• 2023 Cabernet Franc Rosé – Sourced from Stillwater Creek, this rosé stands out with a label featuring Darby’s iconic blue “power wagon.” Aged 12 months in neutral French oak to tame the natural tannins and earthiness of Cab Franc, it bursts with raspberry, cherry, pomegranate, dried herbs, and sage. It’s a natural match for paella or spicy dishes. Dry, balanced, and yes—this one came home with me.
• 2020 Bordeaux Blend “Chaos” – A rich, rounded blend of Cabernet Sauvignon, Malbec, Petit Verdot, and Cab Franc. It’s Jeff’s go-to bottle for a reason: approachable, dry but smooth, with nice complexity and a refined finish. Would pair perfectly with a ribeye.

Darby’s wines are unapologetically expressive. No fluff, no over-extraction—just beautifully made, honest wines from someone who’s been doing it right from the beginning. 

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Damsel Cellars: Mythology, Texture, and a Whole Lot of Soul

Just around the corner from Darby, stepping into Damsel Cellars felt like a whole new mood—in the best way. The tasting room was bright and comfortable with good energy, and winemaker Mari Womack greeted us with a warm smile and a lineup of wines that were just as thoughtful as they were drinkable.

Exploring Whites: Creativity and Practicality

Damsel sources fruit from seven vineyards across Eastern Washington, including Columbia Valley, Royal Slope, Red Mountain, and Horse Heaven Hills. While they work with a variety of grapes, recent growth has centered around their white wine program—driven by both evolving customer preferences and Mari’s creative spirit.

“It’s also where my fun, exploratory side wanted to go,” she shared. White wines come with their own challenges, but stainless tanks are assets—you don’t need to buy new barrels every year, which improves the economics. Capital requirements are lower, turnaround is faster, and they’re already selling their 2024 whites. It’s a smart way to bring in new customers through whites and then introduce them to the reds.

A Feminine Approach with Serious Structure

Mari trained under Darby English before launching her own label in 2013. She brings an intuitive, feminine lens to her winemaking, with a distinct aesthetic that blends mythology and storytelling—Persephone and Medusa all make appearances on her labels. But don’t let the whimsical branding fool you. These wines are structured and elegant, leaning on concrete and stainless steel to create clean, layered finishes.

The Story Behind the Name

When I asked Mari how she landed on the name “Damsel,” she laughed and shared that it came from her partner of 24 years after a flurry of name suggestions from friends. “Damsel,” he said—and it clicked. Mari didn’t want anything overly feminine; she was originally looking for something with edge. When she looked up the definition of “damsel,” she loved that it meant an unwed woman of royal birth—not the helpless figure we often picture. Greek mythology was a childhood obsession of hers, so the theme just kept unfolding. One of her first wines? “The Fates.” 

Wines for the Deck, the River, and Real Life

Mari’s mission is to make wines that “don’t have to wait for a dinner party.” These bottles are made for everyday life—picnics, patios, and even floating down the river. She works with vineyard partners certified for sustainability in Washington, and her use of screw caps speaks to both convenience and environmental impact. Great for camping, boating, or saving the rest of a bottle for later.

A Journey from Restaurant Floors to the Crush Pad

Mari’s wine journey started in the restaurant world. She began volunteering during harvest, and once she saw the production side, she was hooked. Determined to learn, she asked around and was introduced to Darby, who happened to be looking for someone to run his tasting rooms. It was the perfect fit—and a four-year collaboration that launched her career.

What We Tasted

• 2024 Sauvignon Blanc - Their most popular wine right now—and we could see why. My friend and I both went home with a bottle! Mari has been making this wine for about three vintages. It’s bright, citrusy, and super drinkable. Mari described it as “easy, fun, and flexible with a lot of different food.” She suggested pairing it with a watermelon, feta, and mint salad—or smoked salmon, which immediately had me thinking of my husband’s recent batch.

• 2024 Sémillon (Coming Soon) - A surprise addition! Originally intended for blending, the Sémillon was so strong on its own that Mari decided to bottle it solo. Fermented in stainless steel at cool temperatures (55–58°F), it’s crisp, friendly, and incredibly refreshing. Only about 70 cases were made, so keep an eye out—it won’t last long.

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  2024 Pinot Gris “Persephone”- Mari cracked open the first bottle of her new vintage—she hadn’t even tasted it since bottling! Made with 50% stainless steel and then blended after fermentation, this wine had a clean, slightly spicy aroma. Because Pinot Grigio clusters are so small, they foot-stomp the fruit to maximize yield before pressing.

• 2023 Boushey Vineyard Marsanne - A knockout. Not widely grown in Washington, this Marsanne had stunning aromatics—pear, apple, and apricot. It’s barrel fermented and finished in stainless steel, making it food-friendly and rich with texture. Mari painted the perfect picture: “Back porch, Dungeness crab or crab cakes.” She also recommends it with spicier dishes. A must-try.

• 2023 Knox Road Cinsault - A light, chillable red with notes of plum and spice—this Rhône varietal is typically blended, but Mari made it as a single-varietal expression. Great for summer grilling or casual dinners. She bleeds off about 10% of the juice during fermentation, giving it a deeper color and a higher skin-to-juice ratio. Think Italian plums, bright acidity, fruit-forward palate, and a lightly dry finish.

• 2022 Boushey Vineyard Grenache - 100% Grenache with depth and balance. Whole-cluster fermented, it builds up alcohol and tannin, but Mari gives it time to mellow before release. It’s fermented in stainless steel and finished in neutral French oak, keeping it fresh and lighter than you might expect—ideal with salads or warm-weather fare.

Wine with Soul, Made for Real Life

Mari’s approach to winemaking is refreshingly grounded. Her wines aren’t trying to prove anything—they’re crafted with heart, intuition, and a deep love of storytelling. They’re for everyday moments, made to be shared and savored without fuss.

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DeLille Cellars: Bordeaux-inspired, but uniquely DeLille.

After our visits to Darby and Damsel, we found our way to Delille Cellars, just down the road. We were hosted by Janee who walked us through their flight and gave us a bit of a back-stage view into their warehouse. This winery is not to be missed on your stop! And ask for Janee!

Where it all Began

Founded in 1992, DeLille Cellars is a Washington original with deep roots in Bordeaux tradition—but every bottle tells a story that’s unmistakably their own. Nearly all their grapes are sourced from premier vineyards in eastern Washington—including Columbia Valley, Yakima Valley, and the legendary Red Mountain.

With production now fully housed in their current beloved space, winemaker Jason Gorski leads the way, crafting standout reds and structured blends that define the DeLille style. Their flagship Grand Ciel Cabernet from Red Mountain is a showstopper: single vineyard, single varietal, single block—big, bold, and brilliant.

The reds are aged in ancient French oak barrels used just a couple of times, while whites stay fresh and expressive—think stainless steel for most, but the Chardonnay gets the VIP treatment: aged in stainless, French oak, and a clay egg. As they say, “she gets around,” and the flavor profile shows it—in the best way. Think French-style, not Napa butter bomb.

DeLille keeps things elevated without being flashy—consistently staying under 100k cases annually (around 60k), and letting the wine speak for itself. No need to boast when the quality’s this good.

The family name, once spelled “Lille” after the French city, dropped the “e” over time—but the old-world influence lives on.

What We Tasted:

• 2023 Rosé – 48% Mourvèdre, 46% Grenache, 6% Cinsault | Columbia Valley. I found this to be very light and crisp and enjoyed the gorgeous pink color with bright red berry flavors. A great wine to bring out and enjoy on a gorgeous spring day.

• 2020 Le Colosse – 100% Merlot | Yakima Valley AVA. I absolutely love a good Merlot! This Merlot earned 95 points and is sourced from several vineyards. Janee mentioned the smells of red and black licorice and I was immediately smitten. My favorite candy! It has a beautiful taste that is complex but inviting. Highly recommend this one.

• 2022 D2 – 56% Merlot, 32% Cabernet Sauvignon, 6% Malbec, 4% Petit Verdot, 2% Cab Franc | Columbia Valley AVA. A dark colored Bourdeaux-style blend with aromatics of berries like cherry and strawberry with soft oak flavors and a medium acidity. This beautiful red received 94 points from the International Wine Report. 

• 2021 Chaleur Estate
  
  – 65% Cabernet Sauvignon, 24% Merlot, 9% Cab Franc | 2% Petit Verdot | Red Mountain AVA. I really enjoyed how aromatic this wine was. Very welcoming with black cherry and subtle espresso. It is a full-bodied wine with multiple flavor layers.

• 2022 Chaleur Blanc – 69% Sauvignon Blanc & 31% Sémillon | Columbia Valley AVA. This is my personal favorite of the line up. It has beautiful aromatics of apple and melon that transition into well balanced stone fruit flavors. It’s rich, smooth, and not overly sweet!

Ready to book a wine tour in Washington?

If you are looking for a wine weekend getaway to taste some small production boutique wineries near Seattle, definitely put Woodinville on your list! 

Whether you’re chasing bold Bordeaux blends or sipping your way through unexpected white wine gems, there’s something magical about discovering the lesser-known spots—the places where passion is poured into every glass and the story behind the bottle feels personal. While the wineries I visited on this trip aren’t on the typical tour route, Woodinville has so much to explore, and every adventure starts somewhere. If you're looking for an easy way to begin your own tasting journey, check out the Woodinville Wine Pass on Viator—it’s a great way to get a feel for the area and maybe uncover your own hidden favorites along the way. Cheers to the sips worth slowing down for.

Heads up: If you grab your Woodinville Wine Pass through my link, I may earn a small commission (at no cost to you). It helps support the blog and more wine adventures!

#WineTasting #WineLovers #WineryVisit #WineCountry #WineWeekend #WineTrip #WoodinvilleWine #WashingtonWine #WAWine #ExploreWoodinville #TasteWashington #VisitWashington #WAWineCountry #MyWineWalk #BordeauxBlend #CabernetSauvignon #Merlot #Chardonnay #RoseAllDay #Travel #GirlsWeekend #WeekendGetaway #TravelWashington #WineBlog 

Simple Wine Pairings for the Traditional Easter Meal

Have you ever wondered what wine goes with Easter dinner? 

Well, we are here to help you pair the perfect wine with what is traditionally eaten on Easter. And not just from America, but other countries too. This year, Easter is late falling on April 20, 2025, but that's good news because it means more time to purchase the perfect wine, decorate, enjoy egg decorating with the kids, and hopefully better weather! Can you believe it's spring and the Cherry Blossoms are in bloom!

Easter is a time for family, tradition, and gathering around the table for a meal that feels special—but also easy enough to enjoy without stress. Whether you’re cooking a homemade feast or grabbing ready-made sides from Costco, this guide will help you find the perfect, budget-friendly wine (under $20) to complement your Easter dinner. 

What makes this guide truly special? We’ve partnered with top sommeliers to bring you expert wine pairings tailored to classic Easter dishes from different cultures. Plus, we’ll share tips for storing and serving wine, festive table decor ideas, and a bit of background on the rich traditions behind Easter meals across the world.

Be sure and follow me on Instagram @MyWineWalk for more tips, wine pairings, and wine reviews!

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Traditional Easter Meals and the Wines that Pair with Them

To make wine selection easy, we worked with sommeliers to find affordable and easy-to-buy wines on Vivino that pair beautifully with different Easter traditions. Whether you're cooking at home or bringing a bottle to share, these picks will make your meal feel extra special.

Classic American Easter Meal (Ham, Chicken, Asparagus, Deviled Eggs) 

Easter in America is all about gathering with loved ones over a hearty meal. From glazed ham or chicken to roasted potatoes, these dishes are steeped in tradition, making for a comforting and familiar holiday feast. 

Wine Recommendation for Ham: 

Pairing the perfect wine with the meal is so important because wine and food work in harmony to create the perfect meal.  Many American Easters are centered around glazed ham, and while there are many grapes that can accompany this dish, one of the best ones by far is Riesling, partially due to its high acidity and, in some cases, its sweetness.  

2022 Dr. Konstantin Frank Dry Riesling. This particular bottle, made by @drfrankwine, is on the drier side of Riesling, and is crisp with high acidity and notes of pear, green apple, lemon, lime and grapefruit.  There’s a nice light minerality to the wine and on the nose lingers a hint of petrol, which is also common.  It pairs perfectly with ham and is a family favorite during any time of year, particularly as we’re welcoming spring and soon, the warm summer sun!

$18.99 at Vivino 

Featured Sommelier: 

Whitney Nuchereno (@offthegrapevines)

I am a wine student at WSET (Level 3) and have traveled the world, visiting vineyards and tasting wines.  My specialties include wine from the Southern Cone (Argentina, Chile and Uruguay) and I hold private tastings featuring these hidden gems here in London, UK.  I also love learning about wines from all over the world.

Wine Recommendation for Chicken: 

Lemon herb chicken, asparagus and garlic herb potatoes pair excellently with a 2023 Salvard

Cheverny Sauvignon Blanc (85% Sauvignon Blanc and 15% Chardonnay). Located in the Loire Valley, Cheverny produces excellent crisp Sauvignon Blancs that have notes of citrus, orchard fruits, bell pepper, wet stone and fresh cut grass. Knowing this, I knew that this wine would be the perfect companion with a dish that has citrus and herbaceous components. Low and behold, this pairing was everything you'd want it to be: a perfect marriage of like flavors that kept you longing to take the next bite. This light Sauvignon Blanc has notes of citrus and herbs, bright acidity and plenty of minerality to it, making it an absolute must try!

$26.99 at Vivino or Check out Hi-Time Wine Cellars at $18.95

Featured Sommelier: 

Emma Lyall (@emmathesomm)

Emma Lyall is a WSET 2 and Level 1 sommelier based in Orange County, California. She is the corporate sommelier for Market Broiler Restaurants where she is part decision maker for the wine list, attends events in Southern California and is the face of the alcohol/wine list for the company. She is also a wine consultant for PRP Wine where she educates people through private wine tastings held in their own homes and sells the wines to her Southern California clients.

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Latin American/Spanish Easter Dinner (Bacalao, Tamales, Empanadas, Rice & Beans)

Wine Recommendation: 

2023 Colome Estate Torrontes. Many Latin American families celebrate with dishes passed down for generations. Bacalao (salt cod) is a traditional dish, often served with tomatoes and olives, while tamales and empanadas add rich, savory flavors to the table. 

If you’re a pescatarian or enjoying a nice fish dish (such as bacalao) as they do in certain countries such as those in Latin America, why not pair it with a wine from the Southern Cone?  Typically with fish, we’re looking for a higher acidity white wine, and there are many that you can use!  Albariño, Vinho Verde, Sauvignon Blanc - the list goes on.  But another grape variety that is under-looked and yet a perfect pairing is Torrontés.  This particular bottle made by @bodegacolome from Salta, Argentina is beautifully complex and crisp. It’s floral on the nose (honeysuckle, jasmine, rose petal, geranium, orange blossoms) mixed with grass, straw, and a plethora of fruit, such as citrus (grapefruit, orange, lemon, lime), green (apple, pear, gooseberry), stone (peach, nectarine) and tropical fruit (melon, lychee, pineapple, mango, passion fruit, papaya) - the list is endless!  Of all the Torrontés I’ve tried, this bottle is by far my favorite and everyone I share it with loves it and soon, you will too!

Featured Sommelier: 

Whitney Nuchereno (@offthegrapevines)

I am a wine student at WSET (Level 3) and have traveled the world, visiting vineyards and tasting wines.  My specialties include wine from the Southern Cone (Argentina, Chile and Uruguay) and I hold private tastings featuring these hidden gems here in London, UK.  I also love learning about wines from all over the world.

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Italian Easter Dinner (Leg of Lamb, Lasagna, Torta Pasqualina, Colomba di Pasqua)

In Italy, Easter is a major holiday celebrated with a mix of rich pasta dishes and roast meats. Colomba di Pasqua, a dove-shaped cake, marks the sweetness of the holiday. 

Wine Recommendation #1: 

Bubbles are trending in the wine world, with production and consumption on the rise in the last two years.  Why not take advantage of this trend by serving a premium prosecco! Corte dei Rovi Prosecco from Villa devil Olmi – This not too dry nor too acidic style of wine uses the bubbles to break through some of the fat of the lamb, and doesn't fall apart against tomato sauce and ricotta in lasagna.  It is neither tannic nor astringent, but bright and fruity, and can take your guests from their welcome drink all the way through dinner.

$14.99 at Vivino

Featured Sommelier: 

Jaime Mazur (@jaimesays)

Bio: Jaime Scilingo Mazur lives in the suburbs of Chicago.  She speaks French, holds dual citizenship with Italy, and is a WSET Level 2 Sommelier studying for Level 3.  She is a wife and mom and focuses her brand, JaimeSays.com, on gluten free foods, wine education and travel, and Midwestern family travel with young children.

Wine Recommendation #2: 

When it comes to wine pairing, I live by the principle, “what grows together, goes together.” For an Italian-inspired meal, I chose the 2022 Feudo Montoni ‘Lagnusa Nero d’Avola’ Sicilia DOC, available for just $19.94 on Vivino. It’s made from 100% Nero d’Avola, a black grape that is native to the volcanic island of Sicily, off the “toe” of mainland Italy. 

Imagine savoring rosemary-seasoned lamb, its robust, savory profile perfectly matched by the wine’s body, intensity, and mouthfeel, creating structural symmetry. The rich lamb fat melds seamlessly with the wine’s bold tannins, while its juicy plum and black cherry notes provide a delightful contrast to the dish’s spice character. It’s like adding a fruit relish to your plate, complementing the lamb and Easter bread.

The wine’s hint of black licorice and sweet tobacco elevates the experience, while its crisp acidity beautifully balances with the tomato-rich lasagna and cuts through the gooey, melted cheese, creating an irresistible tension and lift.

Featured Sommelier: 

Vanessa DeCourcy (@sips_ensemble)

Vanessa (she/her) is a wine educator and owner of Sips Ensemble LLC where she enjoys working with her husband to foster curiosity, connections, and community through wine. She completed her WSET Diploma in Wine (Level 4) in 2024 and is a Master-Level Champagne candidate through the Wine Scholar Guild (WSG). She loves experimenting with food & wine pairings and exploring the Rhône Valley with its dynamic range of delicious sparkling, red, white, and rosé wine styles.

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Scotland Easter Dinner (Roast Lamb and Potatoes, Cranachan Dessert)

Easter dinners in Scotland and across the UK follow the same typical theme in terms of 'Roast Dinners'. The most typical example for this holiday is roast Lamb (as it's in season), traditionally served with goose fat roast potatoes, Yorkshire puddings, seasonal vegetables and of course- gravy. 

As for Scottish Easter desserts, this can vary from household-to-household. However, Cranachan is a Scottish dessert that can be enjoyed all year round and especially at the start of spring because of the light flavours. Cranachan is made up of toasted oats, cream or crowdie, honey, whisky and raspberries.

Wine Recommendations: 

DINNER: To pair with this traditional roast, I have selected Showdown's  'Man With An Ax’, Cabernet Sauvignon 2023 from California's Central Valley. This wine boasts a full body, with a well balanced acidity, and on the palate displays ripe blackcurrant, black cherry and vanilla from beautiful American barrels. This wine is the perfect accompaniment for an Easter roast, the acidity cuts through the fattiness and richness of the lamb as does the tannin. The fattiness of the roast potatoes/Yorkshire puddings and the savoriness of the lamb gravy. And of course, the salt present will really aid the fruitiness and sweet oak spice to take centre stage.

$14.88 (£11.50) at Vivino

DESSERT: to keep the Scottish theme going you could pair a lighter whisky with sweeter aroma's such as Glenkinchie 12. Alternatively, Dr Loosen's 'Dr L. Riesling' 2022 from the Mosel in Germany would pair well as it is semi-sweet, with classic Riesling acidity, a palate full of peach, apricot, citrus, honey plus a delicious creamy finish. The acidity, creaminess and fresh fruit flavours can harmonize well with the creaminess whilst also the fruit of the dessert.

$14.59 (£11.28) at Vivino

Featured Sommelier: 

Stephanie Glasgow (@stephanieglasgow_wine)

Bio: I'm Stephanie Glasgow, a wine student from Scotland. I have my WSET 1&2 Distinction, and pending my L3. I am a (aspiring) wine blogger on instagram (@stephanieglasgow_wine) with a focus on making wine fun, approachable and accessible for all! 

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Australian Easter Dinner (Grilled Seafood, Roast Lamb, Pavlova, and Hot Cross Bun Pudding Dessert)

As Easter falls in the Australian autumn, families gather for a festive meal that usually consists of Roast Lamb with Pumpkin mash and Pavlova for dessert.

Dinner Wine Recommendation: Victoria Park Cellar Release Shiraz. A bold, full body wine that pairs well with spicy lamb stews and braised lamb. The intense red and black fruit flavors plus mild tannins help cut through the fat and the chocolate/mocha secondary flavors and spicy notes complement the sweetness of the pumpkin mash.

$16.05 on Vivino

Dessert Wine Recommendation: Knappstein Claire Valley Riesling. The pronounced citrus aromas, white floral notes, and acidity of this Riesling complement the meringue and fruit toppings of a Pavlova, creating a balanced flavor experience. The wine has a powerful and persistent lemon and lime finish that helps offset the sweetness of the meringue.

$13.32 on Vivino

Featured Sommelier: 

Dave Mayar (@thewinephysician)

Bio: Dave Mayer is a retired physician who lives in the Phoenix area. He is a NVWA Napa Valley Wine Expert and WSET Level 2 graduate awaiting results from his recent WSET Level 3 exam. Dave loves educating novice wine lovers about wines from around the world through frequent wine tastings conducted in his community as well as through his Instagram account @thewinephysician.

Wine Recommendation Hot Cross Bun Pudding: Buller Premium Fine Muscat. Hot Cross Buns are traditionally eaten at Easter in many of the Commonwealth countries and are a very popular treat at Easter in Australia. Making a hot cross bun pudding is a great way to use up any leftover hot cross buns. Check out the full recipe here. 

Rutherglen Muscat is Australia's own style of fortified wine. Partly shrivelled, Rutherglen Brown Muscat grapes are briefly fermented and then fortified. They then undergo an oxidative maturation process. This wine did so in a solera system. The final product is sweet and luscious with rich aromas of dried fruit and spices and notes of nuts and treacle. This pairs perfectly with the raisins, sultanas and currants in the Hot Cross Buns, the cinnamon in the pudding and the pecan nuts which are sprinkled on top. This Hot Cross Bun pudding is made with brown sugar to complement the treacle character of the wine. 

$18.99 at Vivino

 

Featured Sommelier: 

Jackie den Hollander (@jackie.loves.wine)

Jackie is a food-and-wine lover and mum of two little boys who has recently moved from London to Sydney, Australia. While she has always loved wine and cooking, a few years ago she decided it was time to complete the WSET Diploma programme and graduated in early 2024. She offers simple wine and food pairings and a space free of judgement where she and anyone who engages with her content feel they can learn and grow.

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English Easter Dinner (Roast Lamb, Mint Sauce, Roasted Veggies, Hot Cross Buns)

In England, Easter dinner is centered around roast lamb with mint sauce, a dish deeply tied to springtime renewal and tradition. And no Easter is complete without hot cross buns, symbolizing the end of Lent.


Wine Recommendation Roast Lamb: A classic Sunday dish in England, a rich and savory dish that is big and bold and complex, it requires a full-bodied red to match up to the strong flavors and with high tannins. There a few options with this dish, like a Shiraz or a Malbec or even a Burgundian Pinot Noir.

DINNER: My choice would be a Bordeaux from the left bank, where Cabernet Sauvignon dominates in the blend. This is a wine that can stand up to the intensity of the dish, like the Chateau Recougne 2021 Bordeaux Superieur.

An outstanding Bordeaux, that doesn't break the bank. A blend of Merlot Cabernet Sauvignon & Cabernet Franc. Ripe Cherry and Raspberry and Blackberries, but the earthy-ness and savoury notes to compete with the strong flavours. It big and bold, full bodies with firm tannins.

$17.22 at Vivino

DESSERT: Simnel Cake. A rich fruit cake with dried fruit and a layer of marzipan. This calls for a sweet light desert wine.

My choice would be a light bodied Orange Muscat, and this one in mind the F. Stephen Miller Orange Muscat is incredible value at $6.99, talk about a wine punching above its weight. The sweetness of the wine compliments the richness of the fruit cake cutting through the dense structure. A Californian wine with such intensity and yet not overall heavy in body. It has orange blossom and honey notes a bit of honeysuckle, with just the right amount of acidity to cut through the fatness of the cake.

$6.99 at Vivino

Featured Sommelier: 

Daniel Miller (@mylnariloveswine) 

Bio: My name is Daniel Miller, a wine Professional currently working in the off-trade as a manager at Majestic Wines. I have my Wset 2&3 in Wines and my Wset in Spirits. My favourite region is Rioja in Spain, I also have a Rioja wine diploma. I do love Spanish wines overall I would say. I enjoy doing tasting events wine enthusiasts and I absolutely love talking about wine with lovers of wine from all across the world.

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Wine Tips for Busy Moms

Whether you’re hosting or bringing the wine, here’s how to make sure your bottle is ready to shine.  I earn a small commission on sales of recommended products below at no extra cost to you! 

Opening & Serving
Storing Leftover Wine

• Let Red Wines Breathe: Open the bottle 30 minutes before serving or pour into a decanter.

• Chill Whites & Rosés Properly: Store in the fridge and take them out 15 minutes before serving for the best flavor.

• Best Glassware? No worries—any glass will do, but a stemmed glass helps whites stay cool and reds open up.

• Re-cork & refrigerate: Even red wines last longer in the fridge.

• Use a vacuum sealer: Removes air to keep wine fresh longer. Check out this one from Amazon! 

• Freeze leftover wine: Great for cooking later!

• For sparkling wines and champagne, use a Kloveo champagne stopper to keep the bubbles fresh longer. Pick one up here and save 10%! As an affiliate I earn a small commission at no extra cost to you!

  
  

  

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Stress-Free Easter Table & Decor Ideas

Set a festive, spring-inspired table with these simple touches: 

✔ Pastel or floral table runner for an instant seasonal feel - Pick up this beautiful cheese cloth runner to create a simple but elegant look.

✔ Mini potted flowers or fresh tulips as an easy centerpiece 

✔ Decorated eggs nestled in bowls or baskets for a fun Easter touch - Also a fun activity with the kids or grandkids!

✔ Candles & fairy lights for a warm, welcoming glow - Check out these wine cork fairy lights you can drop in a bottle! 

✔ Personalized place cards—use cute Easter-themed name tags for a polished touch

Bonus: Capture the moment with great wine bottle photos! Check out my blog on how to take stunning wine bottle photos. And be sure and read my post on the perfect wine pairings for your next backyard BBQ.

With these easy wine pairings, stress-free hosting tips, and festive decor ideas, you’re all set for a memorable Easter celebration with your family. Cheers to making great memories—without the stress!

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